The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: prepping

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

May 19, 2020 Laura Walton

The Big Plant!

April 30, 2020April 30, 2020 Laura Walton

Homestead Update

April 7, 2020 Laura Walton

Homestead Update

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

March 24, 2020March 24, 2020 Laura Walton

(Stay Home)stead Update

February 20, 2020February 20, 2020 Laura Walton

Appalachian Garden Kimchi

September 26, 2019March 31, 2020 Laura Walton

Pickled Okra (and Basic Hot Water Canning Instructions)

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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