The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Author: Laura Walton

I write. I bake. I homestead. Living the crunchy dream in Western NC!
May 26, 2023May 25, 2023 Laura Walton

A Break, Festivals, and Classes

May 19, 2023May 18, 2023 Laura Walton

The Big Plant 2023!

May 5, 2023May 8, 2023 Laura Walton

Strawberry Rhubarb Crisp

April 28, 2023April 27, 2023 Laura Walton

How to Render Lard

April 21, 2023April 20, 2023 Laura Walton

April 2023 Homestead Update

April 10, 2023April 10, 2023 Laura Walton

Classes Starting May 20!

April 7, 2023April 7, 2023 Laura Walton

Hot Cross Buns

March 31, 2023 Laura Walton

Homemade Liquid Laundry Soap

March 17, 2023March 17, 2023 Laura Walton

A Handful of Vegetarian Mains

March 10, 2023March 9, 2023 Laura Walton

March 2023 Homestead Update

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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