The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Cooking and Baking 101

Want or need to know the basics? Want to know what I use in my kitchen, ingredient- and material-wise? You’ve come to the right place!

What I Use In My Kitchen

Improv Cooking Basics Series:

  • Frittata
  • Pasta Salad
  • Strata
  • Thai Vegetable Curry

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Happy Hanukkah, y'all! We've got all the rugelach today at the @weavervilletailgatemarket - chocolate blackberry hazelnut, honey hazelnut persimmon, peach pecan, and PB&J. Also chocolate chip cookies and some bangin' biscotti. Come on down and get some holiday tastiness! 😋🥐
This caramel apple coffee cake brought to you by#local apples, flour, honey, and more! This gem is going with us to a Friendsgiving potluck - we'll see if there are leftovers 😝
Those layers tho 😍😍😍
It's rugelach time again! We've got chocolate hazelnut blackberry and pumpkin walnut fillings today, as well as cinnamon rolls, walnut honey buns, hand pies, and cookies at the @weavervilletailgatemarket today from 2-5. Come on down and get something tasty 😋
Let the habanero fermentation begin 😈 Here's to some funky future hot sauce and a bountiful pepper harvest this year!
These beautiful danishes, bear claws, cakes, cinnamon rolls, and almond rolls are still warm on this chilly @weavervilletailgatemarket day! I've also got pecan biscotti - regular, chocolate drizzle, and GF. Come on down and get something tasty 😋
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
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