The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Cooking and Baking 101

Want or need to know the basics? Want to know what I use in my kitchen, ingredient- and material-wise? You’ve come to the right place!

What I Use In My Kitchen

Improv Cooking Basics Series:

  • Frittata
  • Pasta Salad
  • Strata
  • Thai Vegetable Curry

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Maypop aka North American passionfruit jelly FTW 😆😆😆
It's maypop (North American passion fruit) season! While the @eastashevillemarket is canceled today, I'll be making some jam out of these tasty buggers. See you next week!
I will NOT be at @weavervilletailgatemarket today. Why? Because I'm in tech week for my show at @ashevillecommunitytheatre , Our Town, which opens this Friday and runs through Oct. 16, and shamelessly posting so you'll come see it. Got it? Good 😊 See you there! (And see you on Friday at @eastashevillemarket )
Happy Friday! I will NOT be at the @eastashevillemarket today. Enjoy a candy roaster slowly growing huge in our garden, and see you next week 😎
Swirls and layers abound today with apple cinnamon danishes, rugelach, cinnamon rolls, and more at the @eastashevillemarket from 3-6 🌀🌀🌀
It's rugelach time! These buttery little gems are probably my favorite cookie - not too sweet, and endlessly customizable. I'll have toasted walnut and apple butter, and blackberry chocolate hazelnut fillings today at the @weavervilletailgatemarket from 3-6. Come on out and get something tasty!
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
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