We offer baking classes for beginning and seasoned bakers alike. These classes are small, hands-on sessions taught by seasoned instructors, limited to 6 students. Browse the options below and click for more information. We’ll be adding more classes throughout the year, including classes designed for teens (ages 13-17), so keep checking back!

Before registering for a class, please take time to read and understand the refund and cancellation policies, as well as expectations for classes. In addition, all participants will be required to sign waiver and release forms; children under age 18 must have these forms signed by a parent or guardian to participate. The policies, forms, and other information can be found by clicking the FAQ link below:

Current Class Offerings

Yeasted Rolls and Pastries

Thursday, June 15 2023 6pm-9pm

Learn to make yeasted pastries, such as cinnamon rolls and sticky buns, with simple ingredients and easy-to-learn techniques that will impress your family and friends, as well as yourself!

Yeasted Rolls and Pastries

Saturday, June 17 2023 10am-1pm

Learn to make yeasted pastries, such as cinnamon rolls and sticky buns, with simple ingredients and easy-to-learn techniques that will impress your family and friends, as well as yourself!

Baking Basic Bread

Saturday, June 24, 2023 10am-1pm

Learn to bake the simplest of breads with just four ingredients: flour, water, salt, and yeast. This class is designed for beginners, or those who want to hone their simple bread-making skills.

Teen-Centered Classes: Coming Soon!