The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: prepping

September 8, 2022September 12, 2022 Laura Walton

Peach Jam

September 30, 2021September 30, 2021 Laura Walton

Cucumber Pickles

September 9, 2021September 9, 2021 Laura Walton

September 2021 Homestead Update

March 18, 2021 Laura Walton

March Garden and Homestead Chores

February 5, 2021February 4, 2021 Laura Walton

February Garden and Homestead Chores

December 31, 2020December 31, 2020 Laura Walton

Reflections on a Crazy Year

October 6, 2020 Laura Walton

The Cold-Weather Garden

June 23, 2020June 23, 2020 Laura Walton

June Homestead Update

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

May 29, 2020May 29, 2020 Laura Walton

Homestead Sprouts!

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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  • About
  • Order
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  • Blog
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  • Cooking and Baking 101
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  • The Homestead Journey
  • Sustainability
  • Contact
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