The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: Baking

February 17, 2023February 17, 2023 Laura Walton

Lemon Madeleines

January 20, 2023January 19, 2023 Laura Walton

Your Baking Questions Answered! First Edition

January 6, 2023January 6, 2023 Laura Walton

Bread Storage, and What to Do with Stale Bread

December 1, 2022December 19, 2022 Laura Walton

Cranberry Orange Biscotti

November 18, 2022November 17, 2022 Laura Walton

Cinnamon Rolls

November 16, 2022November 15, 2022 Laura Walton

Pumpkin Roll Cake

November 14, 2022 Laura Walton

Chocolate Frangipane Tart

August 11, 2022August 11, 2022 Laura Walton

Cheddar Zucchini Herbed Scones

June 9, 2022June 9, 2022 Laura Walton

Strawberries and Cream Scones

April 14, 2022April 12, 2022 Laura Walton

Cranberry Orange Scones

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
Happy first Friday of Lent! Why not have some delightful #tostones (twice-fried plantains) today? Recipe in the blog, link in bio.
It's king cake time again - laissez les bon temps rouler! I managed to get two colors without food dye - turmeric for yellow, and cranberry orange for "purple" (reddish purple), thanks to @spicewalla . We'll see about green next year.
Looking to make your own tasty, melt-in-your-mouth lemon madeleines? Look no further than today's blog post - link in the bio! Worth. It.
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  • About
  • Order
  • Find Us
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  • Gallery
  • Cooking and Baking 101
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  • Sustainability
  • Contact
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