The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: Baking

June 9, 2022June 9, 2022 Laura Walton

Strawberries and Cream Scones

April 14, 2022April 12, 2022 Laura Walton

Cranberry Orange Scones

February 24, 2022February 24, 2022 Laura Walton

Honey Walnut Scones

December 17, 2021December 16, 2021 Laura Walton

Fruit and Nut Crackers

December 7, 2021December 7, 2021 Laura Walton

Yule Logs (Buche de Noel)

November 18, 2021November 18, 2021 Laura Walton

Basic Pastry Dough I

November 4, 2021November 4, 2021 Laura Walton

Honey

September 30, 2021September 30, 2021 Laura Walton

Cucumber Pickles

August 19, 2021 Laura Walton

Buttermilk Coffee Cake

July 22, 2021July 22, 2021 Laura Walton

Honey Blackberry Scones

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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