The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Waste Not

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

June 9, 2020July 15, 2020 Laura Walton

Basic Bread Pudding

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

April 23, 2020April 23, 2020 Laura Walton

I’m Back, With Scones

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

March 24, 2020March 24, 2020 Laura Walton

(Stay Home)stead Update

March 19, 2020March 31, 2020 Laura Walton

Some Cool, Pretty, and Useful Wild Plants (Early Spring)

March 17, 2020March 22, 2023 Laura Walton

Preparing: Stocking Up on Food and Supplies

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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