The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Waste Not

March 31, 2023 Laura Walton

Homemade Liquid Laundry Soap

January 6, 2023January 6, 2023 Laura Walton

Bread Storage, and What to Do with Stale Bread

October 7, 2021October 5, 2021 Laura Walton

Homemade Applesauce

September 9, 2021September 9, 2021 Laura Walton

September 2021 Homestead Update

March 25, 2021March 24, 2021 Laura Walton

What To Do With Extra Eggs (Whole, Yolks, and Whites)

March 11, 2021 Laura Walton

Homemade Almond Paste

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

September 22, 2020September 22, 2020 Laura Walton

Sunflowers and Sunflower Seeds

August 18, 2020August 18, 2020 Laura Walton

Peach Jam and Peach Butter

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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  • About
  • Order
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  • Blog
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  • Cooking and Baking 101
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  • The Homestead Journey
  • Sustainability
  • Contact
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The Crunchy Baker
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