The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: vegetables

July 14, 2020 Laura Walton

Homestead Update, with Chickens!

June 23, 2020June 23, 2020 Laura Walton

June Homestead Update

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

May 29, 2020May 29, 2020 Laura Walton

Homestead Sprouts!

May 19, 2020 Laura Walton

The Big Plant!

May 5, 2020 Laura Walton

Pruning, Thinning, and Preparing Produce Plants

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 26, 2020March 24, 2020 Laura Walton

Homemade Gnocchi

March 24, 2020March 24, 2020 Laura Walton

(Stay Home)stead Update

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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