The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: vegetables

October 6, 2020 Laura Walton

The Cold-Weather Garden

October 1, 2020 Laura Walton

Homemade Pumpkin Puree

August 4, 2020August 4, 2020 Laura Walton

August Homestead Update

July 28, 2020 Laura Walton

Tabbouleh (Parsley Salad)

July 14, 2020 Laura Walton

Homestead Update, with Chickens!

June 23, 2020June 23, 2020 Laura Walton

June Homestead Update

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

May 29, 2020May 29, 2020 Laura Walton

Homestead Sprouts!

May 19, 2020 Laura Walton

The Big Plant!

May 5, 2020 Laura Walton

Pruning, Thinning, and Preparing Produce Plants

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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