The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: vegetables

June 28, 2022 Laura Walton

Homestead Update June 2022

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

July 8, 2021July 8, 2021 Laura Walton

Composting 101

February 25, 2021February 26, 2021 Laura Walton

Late February Homestead Update

January 21, 2021January 21, 2021 Laura Walton

Homestead Update and Planning

January 7, 2021 Laura Walton

Heirloom Seeds, and Why You Should Plant Them

October 6, 2020 Laura Walton

The Cold-Weather Garden

October 1, 2020 Laura Walton

Homemade Pumpkin Puree

August 4, 2020August 4, 2020 Laura Walton

August Homestead Update

July 28, 2020 Laura Walton

Tabbouleh (Parsley Salad)

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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