The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: vegetables

March 10, 2023March 9, 2023 Laura Walton

March 2023 Homestead Update

February 24, 2023 Laura Walton

Beyond Cheese Pizza: Good Vegetarian Eating (and a Tostones Recipe!)

November 21, 2022November 21, 2022 Laura Walton

Brussels Sprouts, Two Ways

June 28, 2022 Laura Walton

Homestead Update June 2022

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

July 8, 2021July 8, 2021 Laura Walton

Composting 101

February 25, 2021February 26, 2021 Laura Walton

Late February Homestead Update

January 21, 2021January 21, 2021 Laura Walton

Homestead Update and Planning

January 7, 2021 Laura Walton

Heirloom Seeds, and Why You Should Plant Them

October 6, 2020 Laura Walton

The Cold-Weather Garden

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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  • Sustainability
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