The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Cooking

April 28, 2020 Laura Walton

Making and Working with Seitan

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

March 26, 2020March 24, 2020 Laura Walton

Homemade Gnocchi

February 27, 2020February 26, 2020 Laura Walton

Save Your Fat!

February 25, 2020February 26, 2020 Laura Walton

Cooking with Fat

February 18, 2020February 17, 2020 Laura Walton

Basic Quiche

January 14, 2020January 13, 2020 Laura Walton

Cajun Pepper Pasta

January 9, 2020January 6, 2020 Laura Walton

Homemade Coconut Milk

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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