The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Cooking

July 7, 2020 Laura Walton

Pasta alla Vodka

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

June 2, 2020 Laura Walton

Vanilla Bean Ice Cream

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

May 8, 2020May 8, 2020 Laura Walton

Old-Fashioned Cocoa Fudge (Fair Fudge)

April 28, 2020 Laura Walton

Making and Working with Seitan

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

March 26, 2020March 24, 2020 Laura Walton

Homemade Gnocchi

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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