The Crunchy Baker
Sustainable Baking, Cooking, and Homesteading
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Author:
Laura Walton
I write. I bake. I homestead. Living the crunchy dream in Western NC!
March 17, 2023
March 17, 2023
Laura Walton
A Handful of Vegetarian Mains
March 10, 2023
March 9, 2023
Laura Walton
March 2023 Homestead Update
February 24, 2023
Laura Walton
Beyond Cheese Pizza: Good Vegetarian Eating (and a Tostones Recipe!)
February 17, 2023
February 17, 2023
Laura Walton
Lemon Madeleines
February 3, 2023
February 4, 2023
Laura Walton
Maple Marshmallows
January 27, 2023
January 26, 2023
Laura Walton
January Homestead Update, 2023
January 20, 2023
January 19, 2023
Laura Walton
Your Baking Questions Answered! First Edition
January 6, 2023
February 13, 2026
Laura Walton
Bread Storage, and What to Do with Stale Bread
December 30, 2022
December 29, 2022
Laura Walton
Reflections on 2022
December 23, 2022
December 23, 2022
Laura Walton
Happy Holidays!
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