The Crunchy Baker
Sustainable Baking, Cooking, and Homesteading
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Waste Not
October 7, 2021
October 5, 2021
Laura Walton
Homemade Applesauce
March 25, 2021
March 24, 2021
Laura Walton
What To Do With Extra Eggs (Whole, Yolks, and Whites)
March 11, 2021
Laura Walton
Homemade Almond Paste
June 16, 2020
Laura Walton
What to do with extra…tomatoes!
June 9, 2020
July 15, 2020
Laura Walton
Basic Bread Pudding
May 26, 2020
November 17, 2020
Laura Walton
Uses for Sour Milk
March 19, 2020
March 31, 2020
Laura Walton
Some Cool, Pretty, and Useful Wild Plants (Early Spring)
February 27, 2020
February 26, 2020
Laura Walton
Save Your Fat!
February 18, 2020
February 17, 2020
Laura Walton
Basic Quiche
July 23, 2019
July 24, 2019
Laura Walton
Improv Cooking Basics: Frittata
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