The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: fermentation

July 7, 2023July 6, 2023 Laura Walton

Preserved Lemon and Herb (or Poppyseed) Scones

March 29, 2022March 29, 2022 Laura Walton

Peach Blossoms

February 20, 2020February 20, 2020 Laura Walton

Appalachian Garden Kimchi

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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