The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: baker

October 27, 2020November 10, 2020 Laura Walton

Pumpkin Cranberry Muffins

May 14, 2020May 14, 2020 Laura Walton

Homemade Pitas

April 23, 2020April 23, 2020 Laura Walton

I’m Back, With Scones

December 12, 2019 Laura Walton

Jammy Linzers

November 26, 2019November 28, 2019 Laura Walton

Chocolate Pecan Tart with Salted Caramel

November 19, 2019 Laura Walton

Cocoa Brownies

November 5, 2019 Laura Walton

Caramel Apple Coffee Cake

October 22, 2019October 21, 2019 Laura Walton

Buttermilk Biscuits

October 17, 2019October 17, 2019 Laura Walton

Pumpkin Bread

October 10, 2019October 9, 2019 Laura Walton

Amaretto Sour Pound Cake

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
Laissez les bons temps rouler - happy Mardi Gras, y’all! It was king cake and coffee today for #fika , where I may have gone overboard on the sugaring (or maybe not enough 😜). Particularly happy with coloring the yellow sugar with saffron and turmeric. Delightful and very sweet 😁
We had ourselves a little truffle-making extravaganza for Valentine’s Day yesterday! Three flavors: dark chocolate brandy, dark chocolate Chambord (appropriately sprinkled with golden sanding sugar), and white chocolate cookies and cream, topped with crumbled Thin Mints. Sorry not sorry, best Valentine’s Day 🥰
Tuesday was my birthday, and because I said so, I made a candy roaster squash cheesecake (thanks, freezer preserving!). It’s not the prettiest, but it may just be the tastiest 😁
A leisurely Sunday was the perfect day to make some blood orange marmalade for these cold winter days indoors (and future hot summer days)! Might top a future birthday cheesecake with this bad boy next week - stay tuned! 😈
Mushrooms in a jar! Did you know you can grow your own oyster mushrooms in leftover coffee grounds? That’s what we’ve been up to for a couple of months now, and are finally seeing the fruits of our labor. Get yourself a gallon jar and some mushroom cultivator (we got ours at Fifth Season @5sasheville ), drink up, and start growing!
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