The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: asheville cooking

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

July 7, 2020 Laura Walton

Pasta alla Vodka

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

March 5, 2020March 4, 2020 Laura Walton

Easy Kale Salad

February 25, 2020February 26, 2020 Laura Walton

Cooking with Fat

January 7, 2020January 6, 2020 Laura Walton

Simple Hot Pepper Sauce

December 31, 2019December 31, 2019 Laura Walton

New Years Braised Greens

September 26, 2019March 31, 2020 Laura Walton

Pickled Okra (and Basic Hot Water Canning Instructions)

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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