The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Wild Edibles

October 14, 2022October 15, 2022 Laura Walton

Maypops and Maypop Jelly

June 28, 2022 Laura Walton

Homestead Update June 2022

May 5, 2022May 5, 2022 Laura Walton

Wild Edibles: Sochan (and a pakora recipe)

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

March 19, 2020March 31, 2020 Laura Walton

Some Cool, Pretty, and Useful Wild Plants (Early Spring)

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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