The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: prepping

June 30, 2020 Laura Walton

Sunflower Oatmeal Bread

June 23, 2020June 23, 2020 Laura Walton

June Homestead Update

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

May 29, 2020May 29, 2020 Laura Walton

Homestead Sprouts!

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

May 19, 2020 Laura Walton

The Big Plant!

April 28, 2020 Laura Walton

Making and Working with Seitan

April 7, 2020 Laura Walton

Homestead Update

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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