The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: prepping

January 31, 2025January 31, 2025 Laura Walton

Homestead Planning 2025

May 3, 2024May 2, 2024 Laura Walton

The Big Plant 2024!

January 12, 2024January 11, 2024 Laura Walton

January 2024 Homestead Planning

April 28, 2023February 22, 2025 Laura Walton

How to Render Lard

March 31, 2023December 22, 2023 Laura Walton

Homemade Liquid Laundry Soap

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

May 5, 2022May 5, 2022 Laura Walton

Wild Edibles: Sochan (and a pakora recipe)

January 18, 2022January 18, 2022 Laura Walton

January Homestead Update and Planning

October 7, 2021October 5, 2021 Laura Walton

Homemade Applesauce

September 30, 2021September 30, 2021 Laura Walton

Cucumber Pickles

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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