The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Jams, Jellies, and Preserves

June 16, 2020 Laura Walton

What to do with extra…tomatoes!

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

February 13, 2020 Laura Walton

Almond Cake with Blackberry Marzipan Buttercream

December 12, 2019 Laura Walton

Jammy Linzers

October 31, 2019October 31, 2019 Laura Walton

Ghost Peppers, Three Ways (and More!)

September 10, 2019 Laura Walton

Apple Butter

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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