The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Improv Cooking

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

July 7, 2020 Laura Walton

Pasta alla Vodka

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

March 5, 2020March 4, 2020 Laura Walton

Easy Kale Salad

September 19, 2019 Laura Walton

Improv Cooking Basics: Beans!

August 13, 2019August 12, 2019 Laura Walton

Summer Minestrone Soup

July 25, 2019August 20, 2019 Laura Walton

Improv Cooking Basics: Vegetable Curry (and Homemade Coconut Milk)

July 23, 2019July 24, 2019 Laura Walton

Improv Cooking Basics: Frittata

July 16, 2019July 16, 2019 Laura Walton

Improv Cooking Basics: Garden Pasta Salad

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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