The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Cakes, Pies, and Tarts

December 7, 2021December 7, 2021 Laura Walton

Yule Logs (Buche de Noel)

August 19, 2021 Laura Walton

Buttermilk Coffee Cake

June 24, 2021July 8, 2021 Laura Walton

Hand Pies (AKA Homemade Pop Tarts)

August 25, 2020 Laura Walton

Fruit Cobbler

February 18, 2020February 17, 2020 Laura Walton

Basic Quiche

February 13, 2020 Laura Walton

Almond Cake with Blackberry Marzipan Buttercream

December 19, 2019December 26, 2019 Laura Walton

Chocolate Peppermint Stout Cake

December 10, 2019December 9, 2019 Laura Walton

Pie Crust

November 26, 2019November 28, 2019 Laura Walton

Chocolate Pecan Tart with Salted Caramel

November 21, 2019November 21, 2019 Laura Walton

Graham Cracker Cake

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
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The Crunchy Baker
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