The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Cakes, Pies, and Tarts

August 25, 2020 Laura Walton

Fruit Cobbler

February 18, 2020February 17, 2020 Laura Walton

Basic Quiche

February 13, 2020 Laura Walton

Almond Cake with Blackberry Marzipan Buttercream

December 19, 2019December 26, 2019 Laura Walton

Chocolate Peppermint Stout Cake

December 10, 2019December 9, 2019 Laura Walton

Pie Crust

November 26, 2019November 28, 2019 Laura Walton

Chocolate Pecan Tart with Salted Caramel

November 21, 2019November 21, 2019 Laura Walton

Graham Cracker Cake

November 5, 2019 Laura Walton

Caramel Apple Coffee Cake

October 10, 2019October 9, 2019 Laura Walton

Amaretto Sour Pound Cake

April 23, 2019September 27, 2019 Laura Walton

Blue Ribbon Pound Cake

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Spring spring spring is springing around here! Our peach tree is finally blooming, and our daffodils and other bulbs are popping up. Ahhhhh!
Happy Friday, all! Won’t you stop on this beautiful day and have some kanelbullar (Swedish cinnamon butterhorns) with some coffee or tea? I know I will 😁
Happy Saturday! I’ll just drop this filthy cinnamon roll pic here and go about my business 😈
The best part about cheese making (y’know, besides the cheese)? Giving the whey to thirsty chickens! Noodle and Tendie are getting their share while the other hens play in the back of the tractor. And Piccata is showing off on the perch 🐔
Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
Laissez les bons temps rouler - happy Mardi Gras, y’all! It was king cake and coffee today for #fika , where I may have gone overboard on the sugaring (or maybe not enough 😜). Particularly happy with coloring the yellow sugar with saffron and turmeric. Delightful and very sweet 😁
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
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