The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Cakes, Pies, and Tarts

November 14, 2022 Laura Walton

Chocolate Frangipane Tart

December 7, 2021December 7, 2021 Laura Walton

Yule Logs (Buche de Noel)

August 19, 2021 Laura Walton

Buttermilk Coffee Cake

June 24, 2021July 8, 2021 Laura Walton

Hand Pies (AKA Homemade Pop Tarts)

August 25, 2020 Laura Walton

Fruit Cobbler

February 18, 2020February 17, 2020 Laura Walton

Basic Quiche

February 13, 2020 Laura Walton

Almond Cake with Blackberry Marzipan Buttercream

December 19, 2019December 26, 2019 Laura Walton

Chocolate Peppermint Stout Cake

December 10, 2019December 9, 2019 Laura Walton

Pie Crust

November 26, 2019November 28, 2019 Laura Walton

Chocolate Pecan Tart with Salted Caramel

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Wondering what we (and our feathered ladies) are up to on homestead this month, and this year? Check out the blog today for a January update - plant plans, bat boxes, and chicken tractors abound!
Happy Friday morning 😎
Playing with 🔥this evening, both in spicing this Mexican Chocolate Pie and literally torching the meringue 😎 Who says the life of a baker isn't exciting?
Our Georgian apricot walnut pastry from Sunday, because Epiphany 😎 Happy end of the Christmas season, y'all!
Going into the new year like Toddler Homesteader - bundled up and ready for some pretty cool stuff in the future 😎
Happy holiday market, and last @weavervilletailgatemarket of the season! I'll have Finnish cinnamon ears (#korvapuusti ), cookies, and coffee cake for you and your nearest and dearest from 3-6 today. See you there!
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The Crunchy Baker
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