The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Breads

April 25, 2025April 24, 2025 Laura Walton

Danish Dough and Lamination

September 20, 2024October 23, 2025 Laura Walton

Kardemummabullar (Swedish Cardamom Buns)

February 2, 2024January 31, 2024 Laura Walton

Finnish Shrove Tuesday Buns (Laskiaispulla)

August 25, 2023August 24, 2023 Laura Walton

Basic Southern Cornbread

July 7, 2023July 6, 2023 Laura Walton

Preserved Lemon and Herb (or Poppyseed) Scones

April 7, 2023April 7, 2023 Laura Walton

Hot Cross Buns

January 6, 2023January 6, 2023 Laura Walton

Bread Storage, and What to Do with Stale Bread

November 18, 2022November 17, 2022 Laura Walton

Cinnamon Rolls

August 11, 2022August 11, 2022 Laura Walton

Cheddar Zucchini Herbed Scones

June 9, 2022June 9, 2022 Laura Walton

Strawberries and Cream Scones

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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