The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Author: Laura Walton

I write. I bake. I homestead. Living the crunchy dream in Western NC!
May 3, 2024May 2, 2024 Laura Walton

The Big Plant 2024!

April 26, 2024April 25, 2024 Laura Walton

Spring Updates and Reminders

March 29, 2024March 22, 2024 Laura Walton

Happy Easter Week!

March 22, 2024March 22, 2024 Laura Walton

Orange Almond Scones

March 8, 2024March 8, 2024 Laura Walton

Announcements, and a March 2024 Homestead Update

February 14, 2024February 14, 2024 Laura Walton

All About Chocolate (and a Chocolate Biscotti Recipe)

February 6, 2024February 1, 2024 Laura Walton

Mardi Gras King Cake

February 2, 2024January 31, 2024 Laura Walton

Finnish Shrove Tuesday Buns (Laskiaispulla)

January 16, 2024January 12, 2024 Laura Walton

January Garden and Homestead Chores

January 12, 2024January 11, 2024 Laura Walton

January 2024 Homestead Planning

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods, as well as sign up for baking classes - just click the Order and In-Person Classes header at the top of the page for more information! More about me

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  • Home
  • About
  • Order
  • Support Us
  • Find Us
  • Blog
  • In-Person Classes
  • Private Events
  • Youth Baking Camp
  • Recipes
  • Sustainability
  • Contact
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The Crunchy Baker
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