The Crunchy Baker
Sustainable Baking, Cooking, and Homesteading
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Author:
Laura Walton
I write. I bake. I homestead. Living the crunchy dream in Western NC!
August 25, 2022
Laura Walton
August Homestead Update
August 11, 2022
August 11, 2022
Laura Walton
Cheddar Zucchini Herbed Scones
July 21, 2022
Laura Walton
New Chickens! (and how to integrate them into a flock)
June 28, 2022
Laura Walton
Homestead Update June 2022
June 9, 2022
June 9, 2022
Laura Walton
Strawberries and Cream Scones
May 25, 2022
May 24, 2022
Laura Walton
The Big Plant (and other happenings) 2022
May 5, 2022
May 5, 2022
Laura Walton
Wild Edibles: Sochan (and a pakora recipe)
April 21, 2022
April 21, 2022
Laura Walton
April Homestead Update
April 14, 2022
April 12, 2022
Laura Walton
Cranberry Orange Scones
March 29, 2022
March 29, 2022
Laura Walton
Peach Blossoms
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