The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: vegetables

January 18, 2022January 18, 2022 Laura Walton

January Homestead Update and Planning

September 30, 2021September 30, 2021 Laura Walton

Cucumber Pickles

September 9, 2021September 9, 2021 Laura Walton

September 2021 Homestead Update

May 20, 2021May 20, 2021 Laura Walton

May 2021 Homestead Update

November 3, 2020 Laura Walton

Vote! And a Homestead Update

October 6, 2020 Laura Walton

The Cold-Weather Garden

September 10, 2020September 28, 2020 Laura Walton

September Homestead Update

June 23, 2020June 23, 2020 Laura Walton

June Homestead Update

May 19, 2020 Laura Walton

The Big Plant!

March 24, 2020March 24, 2020 Laura Walton

(Stay Home)stead Update

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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