The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: vegan

December 17, 2021December 16, 2021 Laura Walton

Fruit and Nut Crackers

October 27, 2020November 10, 2020 Laura Walton

Pumpkin Cranberry Muffins

April 28, 2020 Laura Walton

Making and Working with Seitan

March 5, 2020March 4, 2020 Laura Walton

Easy Kale Salad

January 30, 2020February 3, 2020 Laura Walton

Adventures in New York, Part III

January 14, 2020January 13, 2020 Laura Walton

Cajun Pepper Pasta

January 9, 2020January 6, 2020 Laura Walton

Homemade Coconut Milk

December 31, 2019December 31, 2019 Laura Walton

New Years Braised Greens

September 10, 2019 Laura Walton

Apple Butter

August 22, 2019 Laura Walton

Homemade Granola

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
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