The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: Sustainable Living

January 7, 2021 Laura Walton

Heirloom Seeds, and Why You Should Plant Them

December 1, 2020December 1, 2020 Laura Walton

Living Sustainably: Holiday Edition

November 3, 2020 Laura Walton

Vote! And a Homestead Update

September 22, 2020September 22, 2020 Laura Walton

Sunflowers and Sunflower Seeds

February 27, 2020February 26, 2020 Laura Walton

Save Your Fat!

February 20, 2020February 20, 2020 Laura Walton

Appalachian Garden Kimchi

January 16, 2020 Laura Walton

Adventures in NYC, Part I

January 2, 2020November 17, 2020 Laura Walton

Sustainable Resolutions and Baking Practices

December 3, 2019December 3, 2019 Laura Walton

December Garden Update

October 1, 2019October 2, 2019 Laura Walton

Living Sustainably, Little by Little: What Changes Can I Make Now?

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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