The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: recipe

May 5, 2022May 5, 2022 Laura Walton

Wild Edibles: Sochan (and a pakora recipe)

April 14, 2022April 12, 2022 Laura Walton

Cranberry Orange Scones

February 24, 2022February 24, 2022 Laura Walton

Honey Walnut Scones

December 17, 2021December 16, 2021 Laura Walton

Fruit and Nut Crackers

December 7, 2021December 7, 2021 Laura Walton

Yule Logs (Buche de Noel)

November 18, 2021November 18, 2021 Laura Walton

Basic Pastry Dough I

October 7, 2021October 5, 2021 Laura Walton

Homemade Applesauce

September 30, 2021September 30, 2021 Laura Walton

Cucumber Pickles

July 22, 2021July 22, 2021 Laura Walton

Honey Blackberry Scones

June 3, 2021 Laura Walton

Strawberry Jam

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
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