The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: prepping

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

May 19, 2020 Laura Walton

The Big Plant!

April 30, 2020April 30, 2020 Laura Walton

Homestead Update

April 7, 2020 Laura Walton

Homestead Update

April 2, 2020March 31, 2020 Laura Walton

Dandelion Pesto

March 31, 2020March 31, 2020 Laura Walton

Dandelion Jelly

March 24, 2020March 24, 2020 Laura Walton

(Stay Home)stead Update

February 20, 2020February 20, 2020 Laura Walton

Appalachian Garden Kimchi

September 26, 2019March 31, 2020 Laura Walton

Pickled Okra (and Basic Hot Water Canning Instructions)

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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