The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

Menu Skip to content
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
  • Instagram
  • Pinterest
  • Twitter

Tag: homesteader

February 11, 2021February 11, 2021 Laura Walton

Homemade Paneer

January 21, 2021January 21, 2021 Laura Walton

Homestead Update and Planning

April 30, 2020April 30, 2020 Laura Walton

Homestead Update

April 28, 2020 Laura Walton

Making and Working with Seitan

December 17, 2019December 16, 2019 Laura Walton

Toffee

December 5, 2019April 27, 2020 Laura Walton

Bagels

December 3, 2019December 3, 2019 Laura Walton

December Garden Update

November 21, 2019November 21, 2019 Laura Walton

Graham Cracker Cake

November 19, 2019 Laura Walton

Cocoa Brownies

November 7, 2019 Laura Walton

Pumpkin Crème Brûlée

Posts navigation

Older posts

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

Enter your email address to follow The Crunchy Baker and receive notifications of new posts by email.

Instagram

Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
Laissez les bons temps rouler - happy Mardi Gras, y’all! It was king cake and coffee today for #fika , where I may have gone overboard on the sugaring (or maybe not enough 😜). Particularly happy with coloring the yellow sugar with saffron and turmeric. Delightful and very sweet 😁
We had ourselves a little truffle-making extravaganza for Valentine’s Day yesterday! Three flavors: dark chocolate brandy, dark chocolate Chambord (appropriately sprinkled with golden sanding sugar), and white chocolate cookies and cream, topped with crumbled Thin Mints. Sorry not sorry, best Valentine’s Day 🥰
Tuesday was my birthday, and because I said so, I made a candy roaster squash cheesecake (thanks, freezer preserving!). It’s not the prettiest, but it may just be the tastiest 😁
A leisurely Sunday was the perfect day to make some blood orange marmalade for these cold winter days indoors (and future hot summer days)! Might top a future birthday cheesecake with this bad boy next week - stay tuned! 😈
Mushrooms in a jar! Did you know you can grow your own oyster mushrooms in leftover coffee grounds? That’s what we’ve been up to for a couple of months now, and are finally seeing the fruits of our labor. Get yourself a gallon jar and some mushroom cultivator (we got ours at Fifth Season @5sasheville ), drink up, and start growing!
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
Blog at WordPress.com.
The Crunchy Baker
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×