The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

Menu Skip to content
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
  • Instagram
  • Pinterest
  • Twitter

Tag: homesteader

December 7, 2021December 7, 2021 Laura Walton

Yule Logs (Buche de Noel)

February 11, 2021February 11, 2021 Laura Walton

Homemade Paneer

January 21, 2021January 21, 2021 Laura Walton

Homestead Update and Planning

April 30, 2020April 30, 2020 Laura Walton

Homestead Update

April 28, 2020 Laura Walton

Making and Working with Seitan

December 17, 2019December 16, 2019 Laura Walton

Toffee

December 5, 2019April 27, 2020 Laura Walton

Bagels

December 3, 2019December 3, 2019 Laura Walton

December Garden Update

November 21, 2019November 21, 2019 Laura Walton

Graham Cracker Cake

November 19, 2019 Laura Walton

Cocoa Brownies

Posts navigation

Older posts

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

Enter your email address to follow The Crunchy Baker and receive notifications of new posts by email.

Instagram

Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
Blog at WordPress.com.
The Crunchy Baker
Blog at WordPress.com.
  • Follow Following
    • The Crunchy Baker
      • Join 168 other followers
    • Already have a WordPress.com account? Log in now.
    • The Crunchy Baker
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...