The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

Menu Skip to content
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
  • Instagram
  • Pinterest
  • Twitter

Tag: homemaker

April 5, 2021 Laura Walton

New Baby Homesteader

March 11, 2021 Laura Walton

Homemade Almond Paste

February 11, 2021February 11, 2021 Laura Walton

Homemade Paneer

January 26, 2021 Laura Walton

Coffee Time!

December 31, 2020December 31, 2020 Laura Walton

Reflections on a Crazy Year

December 22, 2020December 21, 2020 Laura Walton

Sablés

December 1, 2020December 1, 2020 Laura Walton

Living Sustainably: Holiday Edition

November 19, 2020 Laura Walton

Candy Roaster Squash, and Pie!

November 10, 2020November 10, 2020 Laura Walton

Homemade Stovetop Popcorn

October 13, 2020November 10, 2020 Laura Walton

Pumpkin Molasses Scones

Posts navigation

Older posts

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

Enter your email address to follow The Crunchy Baker and receive notifications of new posts by email.

Instagram

Peanut butter banana muffins, because we had some seriously ripe bananas happening around here. It’s good to be baking again, and quite interesting to navigate doing so with a newborn!
Spring spring spring is springing around here! Our peach tree is finally blooming, and our daffodils and other bulbs are popping up. Ahhhhh!
Happy Friday, all! Won’t you stop on this beautiful day and have some kanelbullar (Swedish cinnamon butterhorns) with some coffee or tea? I know I will 😁
Happy Saturday! I’ll just drop this filthy cinnamon roll pic here and go about my business 😈
The best part about cheese making (y’know, besides the cheese)? Giving the whey to thirsty chickens! Noodle and Tendie are getting their share while the other hens play in the back of the tractor. And Piccata is showing off on the perch 🐔
Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
Blog at WordPress.com.
The Crunchy Baker
Blog at WordPress.com.

 
Loading Comments...
Comment
    ×