The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

Menu Skip to content
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
  • Instagram
  • Pinterest
  • Twitter

Tag: homecook

October 31, 2019October 31, 2019 Laura Walton

Ghost Peppers, Three Ways (and More!)

October 24, 2019November 21, 2019 Laura Walton

Homemade Marshmallows

September 19, 2019 Laura Walton

Improv Cooking Basics: Beans!

September 3, 2019September 3, 2019 Laura Walton

Enchilada Casserole

August 22, 2019 Laura Walton

Homemade Granola

August 15, 2019 Laura Walton

Bibimbap: Stirring Up Your Stir-Fry Game

July 23, 2019July 24, 2019 Laura Walton

Improv Cooking Basics: Frittata

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

Enter your email address to follow The Crunchy Baker and receive notifications of new posts by email.

Instagram

Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
Blog at WordPress.com.
  • Follow Following
    • The Crunchy Baker
      • Join 168 other followers
    • Already have a WordPress.com account? Log in now.
    • The Crunchy Baker
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar