The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

Menu Skip to content
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
  • Instagram
  • Pinterest
  • Twitter

Tag: homechef

August 25, 2020 Laura Walton

Fruit Cobbler

August 18, 2020August 18, 2020 Laura Walton

Peach Jam and Peach Butter

July 7, 2020 Laura Walton

Pasta alla Vodka

June 30, 2020 Laura Walton

Sunflower Oatmeal Bread

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

May 14, 2020May 14, 2020 Laura Walton

Homemade Pitas

May 8, 2020May 8, 2020 Laura Walton

Old-Fashioned Cocoa Fudge (Fair Fudge)

April 28, 2020 Laura Walton

Making and Working with Seitan

April 23, 2020April 23, 2020 Laura Walton

I’m Back, With Scones

April 9, 2020December 13, 2020 Laura Walton

Appalachian Okonomiyaki (Japanese Cabbage Pancake)

Posts navigation

Older posts

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

Enter your email address to follow The Crunchy Baker and receive notifications of new posts by email.

Instagram

Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
Laissez les bons temps rouler - happy Mardi Gras, y’all! It was king cake and coffee today for #fika , where I may have gone overboard on the sugaring (or maybe not enough 😜). Particularly happy with coloring the yellow sugar with saffron and turmeric. Delightful and very sweet 😁
We had ourselves a little truffle-making extravaganza for Valentine’s Day yesterday! Three flavors: dark chocolate brandy, dark chocolate Chambord (appropriately sprinkled with golden sanding sugar), and white chocolate cookies and cream, topped with crumbled Thin Mints. Sorry not sorry, best Valentine’s Day 🥰
Tuesday was my birthday, and because I said so, I made a candy roaster squash cheesecake (thanks, freezer preserving!). It’s not the prettiest, but it may just be the tastiest 😁
A leisurely Sunday was the perfect day to make some blood orange marmalade for these cold winter days indoors (and future hot summer days)! Might top a future birthday cheesecake with this bad boy next week - stay tuned! 😈
Mushrooms in a jar! Did you know you can grow your own oyster mushrooms in leftover coffee grounds? That’s what we’ve been up to for a couple of months now, and are finally seeing the fruits of our labor. Get yourself a gallon jar and some mushroom cultivator (we got ours at Fifth Season @5sasheville ), drink up, and start growing!
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
Blog at WordPress.com.
The Crunchy Baker
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×