The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: garden

June 28, 2022 Laura Walton

Homestead Update June 2022

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

April 21, 2022April 21, 2022 Laura Walton

April Homestead Update

March 10, 2022March 10, 2022 Laura Walton

March Homestead Update

January 18, 2022January 18, 2022 Laura Walton

January Homestead Update and Planning

September 9, 2021September 9, 2021 Laura Walton

September 2021 Homestead Update

August 5, 2021August 5, 2021 Laura Walton

July/Early August 2021 Homestead Update

July 8, 2021July 8, 2021 Laura Walton

Composting 101

June 17, 2021July 8, 2021 Laura Walton

June 2021 Homestead Update

May 20, 2021May 20, 2021 Laura Walton

May 2021 Homestead Update

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
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