The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: garden

January 27, 2023January 26, 2023 Laura Walton

January Homestead Update, 2023

September 22, 2022September 20, 2022 Laura Walton

September Homestead Update

August 25, 2022 Laura Walton

August Homestead Update

June 28, 2022 Laura Walton

Homestead Update June 2022

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

April 21, 2022April 21, 2022 Laura Walton

April Homestead Update

March 10, 2022March 10, 2022 Laura Walton

March Homestead Update

January 18, 2022January 18, 2022 Laura Walton

January Homestead Update and Planning

September 9, 2021September 9, 2021 Laura Walton

September 2021 Homestead Update

August 5, 2021August 5, 2021 Laura Walton

July/Early August 2021 Homestead Update

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
Happy first Friday of Lent! Why not have some delightful #tostones (twice-fried plantains) today? Recipe in the blog, link in bio.
It's king cake time again - laissez les bon temps rouler! I managed to get two colors without food dye - turmeric for yellow, and cranberry orange for "purple" (reddish purple), thanks to @spicewalla . We'll see about green next year.
Looking to make your own tasty, melt-in-your-mouth lemon madeleines? Look no further than today's blog post - link in the bio! Worth. It.
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  • About
  • Order
  • Find Us
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  • Gallery
  • Cooking and Baking 101
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  • Sustainability
  • Contact
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