The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: food

March 25, 2021March 24, 2021 Laura Walton

What To Do With Extra Eggs (Whole, Yolks, and Whites)

March 11, 2021 Laura Walton

Homemade Almond Paste

February 18, 2021 Laura Walton

Cookies and Cream Truffles

February 11, 2021February 11, 2021 Laura Walton

Homemade Paneer

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

December 22, 2020December 21, 2020 Laura Walton

Sablés

December 15, 2020December 15, 2020 Laura Walton

Chocolate Crackle Cookies

December 8, 2020December 8, 2020 Laura Walton

Rugelach

December 1, 2020December 1, 2020 Laura Walton

Living Sustainably: Holiday Edition

November 19, 2020 Laura Walton

Candy Roaster Squash, and Pie!

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Spring spring spring is springing around here! Our peach tree is finally blooming, and our daffodils and other bulbs are popping up. Ahhhhh!
Happy Friday, all! Won’t you stop on this beautiful day and have some kanelbullar (Swedish cinnamon butterhorns) with some coffee or tea? I know I will 😁
Happy Saturday! I’ll just drop this filthy cinnamon roll pic here and go about my business 😈
The best part about cheese making (y’know, besides the cheese)? Giving the whey to thirsty chickens! Noodle and Tendie are getting their share while the other hens play in the back of the tractor. And Piccata is showing off on the perch 🐔
Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
Laissez les bons temps rouler - happy Mardi Gras, y’all! It was king cake and coffee today for #fika , where I may have gone overboard on the sugaring (or maybe not enough 😜). Particularly happy with coloring the yellow sugar with saffron and turmeric. Delightful and very sweet 😁
  • Home
  • About
  • Order
  • Find Us
  • Blog
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  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
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