The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: bread

June 9, 2020July 15, 2020 Laura Walton

Basic Bread Pudding

May 14, 2020May 14, 2020 Laura Walton

Homemade Pitas

April 23, 2020April 23, 2020 Laura Walton

I’m Back, With Scones

March 12, 2020March 12, 2020 Laura Walton

Easy French Bread

December 5, 2019April 27, 2020 Laura Walton

Bagels

October 22, 2019October 21, 2019 Laura Walton

Buttermilk Biscuits

October 17, 2019October 17, 2019 Laura Walton

Pumpkin Bread

October 3, 2019October 2, 2019 Laura Walton

Brown Bread, Brown Bread

September 12, 2019September 12, 2019 Laura Walton

Holla for Challah

July 9, 2019July 8, 2019 Laura Walton

Homemade Hamburger Buns

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Spring spring spring is springing around here! Our peach tree is finally blooming, and our daffodils and other bulbs are popping up. Ahhhhh!
Happy Friday, all! Won’t you stop on this beautiful day and have some kanelbullar (Swedish cinnamon butterhorns) with some coffee or tea? I know I will 😁
Happy Saturday! I’ll just drop this filthy cinnamon roll pic here and go about my business 😈
The best part about cheese making (y’know, besides the cheese)? Giving the whey to thirsty chickens! Noodle and Tendie are getting their share while the other hens play in the back of the tractor. And Piccata is showing off on the perch 🐔
Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
Laissez les bons temps rouler - happy Mardi Gras, y’all! It was king cake and coffee today for #fika , where I may have gone overboard on the sugaring (or maybe not enough 😜). Particularly happy with coloring the yellow sugar with saffron and turmeric. Delightful and very sweet 😁
  • Home
  • About
  • Order
  • Find Us
  • Blog
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  • Recipes
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