The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: asheville

June 28, 2022 Laura Walton

Homestead Update June 2022

June 9, 2022June 9, 2022 Laura Walton

Strawberries and Cream Scones

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

May 5, 2022May 5, 2022 Laura Walton

Wild Edibles: Sochan (and a pakora recipe)

April 21, 2022April 21, 2022 Laura Walton

April Homestead Update

April 14, 2022April 12, 2022 Laura Walton

Cranberry Orange Scones

March 29, 2022March 29, 2022 Laura Walton

Peach Blossoms

March 10, 2022March 10, 2022 Laura Walton

March Homestead Update

February 24, 2022February 24, 2022 Laura Walton

Honey Walnut Scones

February 10, 2022February 10, 2022 Laura Walton

Growing and Caring for Blackberries

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
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