The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Tag: asheville baker

November 10, 2020November 10, 2020 Laura Walton

Homemade Stovetop Popcorn

October 27, 2020November 10, 2020 Laura Walton

Pumpkin Cranberry Muffins

October 13, 2020November 10, 2020 Laura Walton

Pumpkin Molasses Scones

October 1, 2020 Laura Walton

Homemade Pumpkin Puree

August 25, 2020 Laura Walton

Fruit Cobbler

July 22, 2020 Laura Walton

Easy Muffins

June 30, 2020 Laura Walton

Sunflower Oatmeal Bread

June 9, 2020July 15, 2020 Laura Walton

Basic Bread Pudding

June 2, 2020 Laura Walton

Vanilla Bean Ice Cream

May 26, 2020November 17, 2020 Laura Walton

Uses for Sour Milk

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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