The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Sustainable Living

November 4, 2021November 4, 2021 Laura Walton

Honey

October 7, 2021October 5, 2021 Laura Walton

Homemade Applesauce

September 9, 2021September 9, 2021 Laura Walton

September 2021 Homestead Update

August 5, 2021August 5, 2021 Laura Walton

July/Early August 2021 Homestead Update

March 25, 2021March 24, 2021 Laura Walton

What To Do With Extra Eggs (Whole, Yolks, and Whites)

March 18, 2021 Laura Walton

March Garden and Homestead Chores

February 25, 2021February 26, 2021 Laura Walton

Late February Homestead Update

January 21, 2021January 21, 2021 Laura Walton

Homestead Update and Planning

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

January 7, 2021 Laura Walton

Heirloom Seeds, and Why You Should Plant Them

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Happy snow days, y'all! Fact - the best way to keep your house warm in the cold is baking a batch of chocolate hazelnut scones 😁 We're loving our frosty homestead today!
Fermented habanero hot sauce complete! It's HOT and almost smoky, and delicious on just about everything 🔥🔥🔥😈😈😈
Channeling Jackson Pollock today with some gingersnaps and biscotti for the @weavervilletailgatemarket 😝 Come on down from 2-5 and get some holiday treats for yourself or someone you love!
Mmmm, these homemade fruit, nut, and seed crisps as delightful by themselves, or with a little goat (or other) cheese in top. Made very similarly to biscotti (bake, slice, bake again), these are a great not-sweet addition to a cookie tray or cheese board! Recipe in the blog next week.
It's that time again - holiday special orders! If you'd like a cookie box like this one, or one customized to your taste, check out crunchybaker.com, and send me a message to get started. I also do specialty cakes (including yule logs and pumpkin rolls), cookies by the dozen, and other treats for all of your holiday needs. Happy feasting!
Happy Hanukkah, y'all! We've got all the rugelach today at the @weavervilletailgatemarket - chocolate blackberry hazelnut, honey hazelnut persimmon, peach pecan, and PB&J. Also chocolate chip cookies and some bangin' biscotti. Come on down and get some holiday tastiness! 😋🥐
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
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The Crunchy Baker
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