The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Sustainable Living

March 25, 2021March 24, 2021 Laura Walton

What To Do With Extra Eggs (Whole, Yolks, and Whites)

March 18, 2021 Laura Walton

March Garden and Homestead Chores

February 25, 2021February 26, 2021 Laura Walton

Late February Homestead Update

January 21, 2021January 21, 2021 Laura Walton

Homestead Update and Planning

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

January 7, 2021 Laura Walton

Heirloom Seeds, and Why You Should Plant Them

December 31, 2020December 31, 2020 Laura Walton

Reflections on a Crazy Year

September 22, 2020September 22, 2020 Laura Walton

Sunflowers and Sunflower Seeds

September 10, 2020September 28, 2020 Laura Walton

September Homestead Update

September 1, 2020 Laura Walton

Adventures with Chickens (Months 1-2)

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Peanut butter banana muffins, because we had some seriously ripe bananas happening around here. It’s good to be baking again, and quite interesting to navigate doing so with a newborn!
Spring spring spring is springing around here! Our peach tree is finally blooming, and our daffodils and other bulbs are popping up. Ahhhhh!
Happy Friday, all! Won’t you stop on this beautiful day and have some kanelbullar (Swedish cinnamon butterhorns) with some coffee or tea? I know I will 😁
Happy Saturday! I’ll just drop this filthy cinnamon roll pic here and go about my business 😈
The best part about cheese making (y’know, besides the cheese)? Giving the whey to thirsty chickens! Noodle and Tendie are getting their share while the other hens play in the back of the tractor. And Piccata is showing off on the perch 🐔
Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
  • Home
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  • Order
  • Find Us
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  • Cooking and Baking 101
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  • Sustainability
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The Crunchy Baker
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