The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Reflections

December 30, 2022December 29, 2022 Laura Walton

Reflections on 2022

September 22, 2022September 20, 2022 Laura Walton

September Homestead Update

December 31, 2021December 30, 2021 Laura Walton

Reflections on A(nother) Crazy Year

January 26, 2021 Laura Walton

Coffee Time!

December 31, 2020December 31, 2020 Laura Walton

Reflections on a Crazy Year

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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  • Contact
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