The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Pickles and Preserved Foods

August 18, 2020August 18, 2020 Laura Walton

Peach Jam and Peach Butter

July 14, 2020 Laura Walton

Homestead Update, with Chickens!

February 20, 2020February 20, 2020 Laura Walton

Appalachian Garden Kimchi

January 7, 2020January 6, 2020 Laura Walton

Simple Hot Pepper Sauce

October 31, 2019October 31, 2019 Laura Walton

Ghost Peppers, Three Ways (and More!)

September 26, 2019March 31, 2020 Laura Walton

Pickled Okra (and Basic Hot Water Canning Instructions)

Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Peanut butter banana muffins, because we had some seriously ripe bananas happening around here. It’s good to be baking again, and quite interesting to navigate doing so with a newborn!
Spring spring spring is springing around here! Our peach tree is finally blooming, and our daffodils and other bulbs are popping up. Ahhhhh!
Happy Friday, all! Won’t you stop on this beautiful day and have some kanelbullar (Swedish cinnamon butterhorns) with some coffee or tea? I know I will 😁
Happy Saturday! I’ll just drop this filthy cinnamon roll pic here and go about my business 😈
The best part about cheese making (y’know, besides the cheese)? Giving the whey to thirsty chickens! Noodle and Tendie are getting their share while the other hens play in the back of the tractor. And Piccata is showing off on the perch 🐔
Sauerkraut fermentation complete (or at least as complete as I want this first batch to be)! I dig the light tanginess of this ferment, and look forward to piling it on some future wursts.
  • Home
  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
  • Recipes
  • The Homestead Journey
  • Sustainability
  • Contact
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