The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Holiday Baking

December 17, 2021December 16, 2021 Laura Walton

Fruit and Nut Crackers

December 7, 2021December 7, 2021 Laura Walton

Yule Logs (Buche de Noel)

November 18, 2021November 18, 2021 Laura Walton

Basic Pastry Dough I

February 18, 2021 Laura Walton

Cookies and Cream Truffles

December 22, 2020December 21, 2020 Laura Walton

Sablés

December 15, 2020December 15, 2020 Laura Walton

Chocolate Crackle Cookies

December 8, 2020December 8, 2020 Laura Walton

Rugelach

October 13, 2020November 10, 2020 Laura Walton

Pumpkin Molasses Scones

October 1, 2020 Laura Walton

Homemade Pumpkin Puree

February 13, 2020 Laura Walton

Almond Cake with Blackberry Marzipan Buttercream

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Hello? Yes, this is cucumber calling! Second one of the garden out of hopefully a bajillion more to come 😎
The blackberry almond Danish process! These, as well as apple pie danishes, cinnamon and almond rolls, and pound cake at the @eastashevillemarket today from 3-6 😎 Come on out and get tonight's dessert or tomorrow's breakfast!
We love our pollinator flowers around the homestead! Passionflower, bee balm, lavender, and borage are showing off that purple this month 😎 And pssst - passionflower taking over your yard is heckin' prettier than that lawn you've got (and much better for the bees and butterflies) so why not give it a try?
Future kimchi made with local napa cabbage, radish and daikon greens, green onion, and purple daikon. See you in a few weeks, ferment friends! 😎
Peach danishes! And chocolate cherry! And the usual, delightful cinnamon and almond rolls, scones, and cake at the @eastashevillemarket from 3-6 today 😎 See you there!
Uh oh uh oh - our first blackberries are ripening this week! Stay tuned for baked blackberry goodness as we get more from our bounty 😎
  • Home
  • About
  • Order
  • Find Us
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  • Cooking and Baking 101
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  • Sustainability
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The Crunchy Baker
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