The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: garden

March 10, 2023March 9, 2023 Laura Walton

March 2023 Homestead Update

January 27, 2023January 26, 2023 Laura Walton

January Homestead Update, 2023

October 14, 2022October 15, 2022 Laura Walton

Maypops and Maypop Jelly

September 22, 2022September 20, 2022 Laura Walton

September Homestead Update

June 28, 2022 Laura Walton

Homestead Update June 2022

May 25, 2022May 24, 2022 Laura Walton

The Big Plant (and other happenings) 2022

May 5, 2022May 5, 2022 Laura Walton

Wild Edibles: Sochan (and a pakora recipe)

April 21, 2022April 21, 2022 Laura Walton

April Homestead Update

February 10, 2022February 10, 2022 Laura Walton

Growing and Caring for Blackberries

January 25, 2022January 21, 2022 Laura Walton

Borage, and Why You Should Grow It

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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  • Sustainability
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The Crunchy Baker
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