The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Fruits

May 5, 2023May 8, 2023 Laura Walton

Strawberry Rhubarb Crisp

September 8, 2022September 12, 2022 Laura Walton

Peach Jam

June 28, 2022 Laura Walton

Homestead Update June 2022

February 10, 2022February 10, 2022 Laura Walton

Growing and Caring for Blackberries

October 7, 2021October 5, 2021 Laura Walton

Homemade Applesauce

March 5, 2021March 5, 2021 Laura Walton

Banana Muffins

August 25, 2020 Laura Walton

Fruit Cobbler

August 18, 2020August 18, 2020 Laura Walton

Peach Jam and Peach Butter

July 14, 2020 Laura Walton

Homestead Update, with Chickens!

June 23, 2020June 23, 2020 Laura Walton

June Homestead Update

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Have a safe and happy Memorial Day weekend, y'all!
We had a BLAST at our first bread baking class this past Saturday! The kitchen smelled amazing, and we made some pretty fabulous loaves, rolls, and baguettes to share with our families 🍞🥖 I'm so excited to do it again, and add some pastry classes into the mix, next month 😎
What a beautiful day for some fruit danishes, like this apple cinnamon danish made from @brightbranchfarm apples 😎
I'm in the @mountainxpress this week, y'all! Check out What's New In Food (and/or my Facebook page) and get in on some of these classes 😎 Link in bio to classes!
Spring crops and summer promises abound on the homestead! Update in the blog later this week 😎
There's still time to get in on this Saturday's bread class! Sign up while you still can 😎
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