The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Cooking

March 17, 2023March 17, 2023 Laura Walton

A Handful of Vegetarian Mains

February 24, 2023 Laura Walton

Beyond Cheese Pizza: Good Vegetarian Eating (and a Tostones Recipe!)

November 21, 2022November 21, 2022 Laura Walton

Brussels Sprouts, Two Ways

May 5, 2022May 5, 2022 Laura Walton

Wild Edibles: Sochan (and a pakora recipe)

October 7, 2021October 5, 2021 Laura Walton

Homemade Applesauce

March 25, 2021March 24, 2021 Laura Walton

What To Do With Extra Eggs (Whole, Yolks, and Whites)

February 11, 2021February 11, 2021 Laura Walton

Homemade Paneer

January 14, 2021January 13, 2021 Laura Walton

Onigiri (Japanese Filled Rice Balls)

July 28, 2020 Laura Walton

Tabbouleh (Parsley Salad)

July 7, 2020 Laura Walton

Pasta alla Vodka

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
Happy first Friday of Lent! Why not have some delightful #tostones (twice-fried plantains) today? Recipe in the blog, link in bio.
It's king cake time again - laissez les bon temps rouler! I managed to get two colors without food dye - turmeric for yellow, and cranberry orange for "purple" (reddish purple), thanks to @spicewalla . We'll see about green next year.
Looking to make your own tasty, melt-in-your-mouth lemon madeleines? Look no further than today's blog post - link in the bio! Worth. It.
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  • About
  • Order
  • Find Us
  • Blog
  • Gallery
  • Cooking and Baking 101
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  • The Homestead Journey
  • Sustainability
  • Contact
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The Crunchy Baker
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