The Crunchy Baker

Sustainable Baking, Cooking, and Homesteading

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Category: Breads

January 6, 2023January 6, 2023 Laura Walton

Bread Storage, and What to Do with Stale Bread

November 18, 2022November 17, 2022 Laura Walton

Cinnamon Rolls

August 11, 2022August 11, 2022 Laura Walton

Cheddar Zucchini Herbed Scones

June 9, 2022June 9, 2022 Laura Walton

Strawberries and Cream Scones

February 24, 2022February 24, 2022 Laura Walton

Honey Walnut Scones

December 17, 2021December 16, 2021 Laura Walton

Fruit and Nut Crackers

November 18, 2021November 18, 2021 Laura Walton

Basic Pastry Dough I

March 5, 2021March 5, 2021 Laura Walton

Banana Muffins

October 13, 2020November 10, 2020 Laura Walton

Pumpkin Molasses Scones

July 22, 2020 Laura Walton

Easy Muffins

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Welcome to The Crunchy Baker!

Here you will find recipes for tasty treats and homegoods, gardening tips and stories of my homesteading journey. You can also order scratch-made, locally-and sustainably-sourced baked goods - just click the Order header at the top of the page for more information! More about me

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Instagram

Scones, rugelach, and pastries for days at the @weavervilletailgatemarket today from 3-6!
Mmmm, it's smorkage time again, kids 😎 Flaky pastry dough is filled with almond paste, rolled, cut, and baked to perfection. I sweetened this one with honey (other than the sprinkle of powdered sugar for looks, of course) and I'm super stoked about the results!
New chicken tractor is online, and we and the ladies are very happy to be working around the yard again 😎
Cinnamon and almond rolls today at the @weavervilletailgatemarket from 3-6. (This kitchen smells amazing, y'all 😎) See you there!
The mystery of the missing Noodle eggs, solved! And at just the right time a few weeks ago - stay tuned for pics of the new chicken tractor, so we don't have to find clutches of eggs around the property 😜🐔🥚
I'm baaaaaack!
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The Crunchy Baker
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